Offering ingredient solutions you can count on, Gay Lea produces milk protein concentrates (MPC) in a range of protein levels at our state-of-the-art nutraceutical-grade manufacturing facility.
Operating under strict food safety and quality standards, fresh pasteurized skim milk is processed utilizing low temperature diafiltration and evaporation to ensure the highest amount of protein is in natural, undenatured state. Gay Lea’s functional MPC powders are densely packed with milk proteins, and minimal fat and lactose content. With high emulsifying and stabilizing properties, these powders offer suspension and foam stability, providing solutions you can count on in dairy, bakery, confectionary, beverage and nutraceutical applications.
