Buttermilk starts with butter production made from quality pasteurized sweet cream. Removing moisture from liquid buttermilk, this flavourful powder is low in fat content, rich in phospholipids, proteins, water soluble vitamins and minerals, and has excellent emulsification characteristics.
Gay Lea’s buttermilk powder offers unique functional properties desired in the manufacturing of desserts, ice cream, confectionery, baked goods, yogurt, soups, sauces, and cosmetics.
